Tomato Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:

Ingredients for - Tomato Pancakes

1. 1 can (14-1/2 ounces) whole tomatoes, undrained -
2. 2 eggs -
3. 2 tablespoons canola oil -
4. 2 cups all-purpose flour -
5. 1 teaspoon baking soda -
6. 3/4 teaspoon salt -
7. Butter and maple syrup, optional -

How to cook deliciously - Tomato Pancakes

1. Stage

In a blender, combine the tomatoes, eggs and oil; cover and process until the tomatoes are finely chopped. In a small bowl, combine the flour, baking soda and salt. Stir in the tomato mixture just until moistened.

2. Stage

Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with butter and syrup if desired.