Name: Pancake and Waffle Mix
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 8 cups all-purpose flour -; 2 cups buttermilk blend powder -; 1/2 cup sugar -; 8 teaspoons baking powder -; 4 teaspoons baking soda -; 2 teaspoons salt -; ADDITIONAL INGREDIENTS FOR PANCAKES: -; 1 large egg, room temperature -; 1 cup water -; 2 tablespoons canola oil -; ADDITIONAL INGREDIENTS FOR WAFFLES: -; 3 large eggs, separated, room temperature -; 2 cups water -; 1/4 cup canola oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pancake and Waffle Mix

1. 8 cups all-purpose flour -

2. 2 cups buttermilk blend powder -

3. 1/2 cup sugar -

4. 8 teaspoons baking powder -

5. 4 teaspoons baking soda -

6. 2 teaspoons salt -

7. ADDITIONAL INGREDIENTS FOR PANCAKES: -

8. 1 large egg, room temperature -

9. 1 cup water -

10. 2 tablespoons canola oil -

11. ADDITIONAL INGREDIENTS FOR WAFFLES: -

12. 3 large eggs, separated, room temperature -

13. 2 cups water -

14. 1/4 cup canola oil -

How to cook deliciously - Pancake and Waffle Mix

1. Stage

In a large bowl, combine the first 6 ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total).

2. Stage

To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes per batch.

3. Stage

To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.