Lettuce with Cream Dressing
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Lettuce with Cream Dressing

1. 8 cups torn leaf or iceberg lettuce -
2. 1/2 cup sugar -
3. 1/4 cup vinegar -
4. 1/3 to 1/2 cup half-and-half cream or sour cream -
5. 2 to 3 tablespoons sliced green onions -

How to cook deliciously - Lettuce with Cream Dressing

1. Stage

Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

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