Name: Dinosaur Kale with Baby Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups vegetable or chicken stock (use vegetable stock for vegan option) -; 2 cups water -; 1 pound baby potatoes, various colors -; 3 tablespoons extra virgin olive oil, divided -; 1 pound dinosaur kale or Swiss chard, chopped roughly -; 3 garlic cloves, chopped -; 1/4 teaspoon red pepper flakes -; Salt and black pepper -; Grated zest from one lemon -; Lemon juice to taste -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dinosaur Kale with Baby Potatoes

1. 2 cups vegetable or chicken stock (use vegetable stock for vegan option) -

2. 2 cups water -

3. 1 pound baby potatoes, various colors -

4. 3 tablespoons extra virgin olive oil, divided -

5. 1 pound dinosaur kale or Swiss chard, chopped roughly -

6. 3 garlic cloves, chopped -

7. 1/4 teaspoon red pepper flakes -

8. Salt and black pepper -

9. Grated zest from one lemon -

10. Lemon juice to taste -

How to cook deliciously - Dinosaur Kale with Baby Potatoes

1. Stage

Boil the potatoes: Bring the stock and water to a boil and add the potatoes. Turn the heat down to simmer gently until the potatoes are tender, about 20-30 minutes. Drain (you can reserve the stock and water to cook rice or polenta with later) and coat the potatoes with 1 tablespoon olive oil. Salt well and set aside.

2. Stage

Stir-fry kale, add garlic, red pepper flakes: Heat the remaining olive oil in a large sauté pan over medium-high heat for 1-2 minutes. Add the kale and turn to coat with the oil as it wilts. Add the garlic and toss to combine, then add the red pepper flakes and some salt and black pepper. Stir-fry this for 2 minutes, then turn off the heat and cover the pan. Wait 2-4 minutes before uncovering.

3. Stage

To serve, mix the lemon zest with the kale: Lay down a "nest" of kale on the plate and arrange the baby potatoes in the center. Squeeze some lemon juice over everything right as you serve. Links: Salt-Crusted Baby Potatoes - from 101 Cookbooks Sauteed Dinosaur Kale with Garlic - from No Recipes