Recipe information
Ingredients for - Pear, Chestnut, and Sage Dressing
3. 3 stalk celery -
4. 3 stick unsalted butter -
5. 2 Bosc pears -
6. 1 c. chestnuts -
7. 8 oz. breakfast sausage -
8. 1/2 c. Parsley -
9. 1/2 c. fresh sage leaves -
10. 8 c. rustic country bread -
11. 2 c. turkey (or chicken) stock -
How to cook deliciously - Pear, Chestnut, and Sage Dressing
1. Stage
Preheat oven to 350 degrees F.
2. Stage
Cook onion, carrot, and celery over medium heat in 2 tablespoons of the butter until soft, about 10‐12 minutes.
3. Stage
Combine the pears, chestnuts, sausage, herbs, and bread in a large bowl. Add onion, carrot, and celery mixture. Add enough of the butter and stock to lightly moisten the bread without allowing it to become soggy. Handle dressing gently when mixing. Season to taste, being generous with the black pepper.
4. Stage
Spoon dressing into a buttered shallow baking pan and cover with foil. Bake immediately for about 45 minutes. Remove the foil and bake for an additional 15‐20 minutes.
