Recipe information
Ingredients for - Fluffy French Toast
6. 10 slices day-old bread, halved -
7. MOLASSES SYRUP: -
How to cook deliciously - Fluffy French Toast
1. Stage
In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through.
2. Stage
Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.
