Name: Pecan Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size) -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 cup sour cream -; 4 large eggs, room temperature -; 1/3 cup canola oil -; 2 teaspoons vanilla extract -; 2/3 cup chopped pecans -; 1/3 cup sugar -; 2 teaspoons ground cinnamon -; 1/2 cup confectioners' sugar -; 2 tablespoons orange juice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Coffee Cake

1. 1 package yellow cake mix (regular size) -

2. 1 package (3.4 ounces) instant vanilla pudding mix -

3. 1 cup sour cream -

4. 4 large eggs, room temperature -

5. 1/3 cup canola oil -

6. 2 teaspoons vanilla extract -

7. 2/3 cup chopped pecans -

8. 1/3 cup sugar -

9. 2 teaspoons ground cinnamon -

10. 1/2 cup confectioners' sugar -

11. 2 tablespoons orange juice -

How to cook deliciously - Pecan Coffee Cake

1. Stage

In a large bowl, beat the first 6 ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture.

2. Stage

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

3. Stage

Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Cool on a wire rack.