Name: Special Raisin Pie
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 2-1/2 cups raisins -; 2 cups water -; 1/3 cup packed brown sugar -; 1/3 cup sugar -; 1/8 teaspoon salt -; 2 tablespoons plus 1-1/2 teaspoons cornstarch -; 1/4 cup cold water -; 2 tablespoons lemon juice -; 1 tablespoon orange juice -; 2 teaspoons grated orange zest -; 1 teaspoon grated lemon zest -; 1/2 teaspoon rum extract -; Dough for double-crust pie -; 2 tablespoons butter -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Special Raisin Pie

1. 2-1/2 cups raisins -

2. 2 cups water -

3. 1/3 cup packed brown sugar -

4. 1/3 cup sugar -

5. 1/8 teaspoon salt -

6. 2 tablespoons plus 1-1/2 teaspoons cornstarch -

7. 1/4 cup cold water -

8. 2 tablespoons lemon juice -

9. 1 tablespoon orange juice -

10. 2 teaspoons grated orange zest -

11. 1 teaspoon grated lemon zest -

12. 1/2 teaspoon rum extract -

13. Dough for double-crust pie -

14. 2 tablespoons butter -

How to cook deliciously - Special Raisin Pie

1. Stage

In a small saucepan, combine raisins and water. Bring to a boil; cook 2 minutes. Add sugars and salt; cook until sugars are dissolved. Combine cornstarch and cold water until smooth; gradually stir into the pan. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the juices, zests and extract.

2. Stage

Roll out half the pie dough to fit a 9-in. pie plate; transfer to pie plate. Fill with raisin mixture. Dot with butter.

3. Stage

Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. Bake at 375° until crust is golden brown and filling is bubbly, 35-40 minutes, covering edge with foil during the last 10 minutes. Cool on a wire rack. Refrigerate leftovers.