Name: Shrimp Egg Roll
Prep time: 35 min
Cook time: 35 min
Yield: 9
Ingredients: 2 celery ribs, finely chopped -; 2 tablespoons butter -; 1-1/2 pounds uncooked medium shrimp, peeled, deveined and chopped -; 4 green onions, chopped -; 1/2 cup chopped water chestnuts -; 2 tablespoons creamy peanut butter -; 1 teaspoon salt -; 1 teaspoon sugar -; Dash pepper -; Dash cayenne pepper -; 9 egg roll wrappers -; Oil for deep-fat frying -; SWEET 'N' SOUR SAUCE: -; 1 can (12 ounces) apricot cake and pastry filling -; 1/2 cup sugar -; 1/2 cup white vinegar -; 1/4 cup water -; 1/4 teaspoon salt -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Egg Roll

1. 2 celery ribs, finely chopped -

2. 2 tablespoons butter -

3. 1-1/2 pounds uncooked medium shrimp, peeled, deveined and chopped -

4. 4 green onions, chopped -

5. 1/2 cup chopped water chestnuts -

6. 2 tablespoons creamy peanut butter -

7. 1 teaspoon salt -

8. 1 teaspoon sugar -

9. Dash pepper -

10. Dash cayenne pepper -

11. 9 egg roll wrappers -

12. Oil for deep-fat frying -

13. SWEET 'N' SOUR SAUCE: -

14. 1 can (12 ounces) apricot cake and pastry filling -

15. 1/2 cup sugar -

16. 1/2 cup white vinegar -

17. 1/4 cup water -

18. 1/4 teaspoon salt -

How to cook deliciously - Shrimp Egg Roll

1. Stage

In a large skillet, saute celery in butter until tender. Add shrimp and onions; cook until shrimp turns pink. Stir in the water chestnuts, peanut butter, salt, sugar, pepper and cayenne; heat through.

2. Stage

Place 2 heaping tablespoonfuls of shrimp mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.

3. Stage

In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.