Name: Crab Cake Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed -; 1/2 cup crushed Ritz crackers (about 10 crackers) -; 1 medium onion, chopped -; 1/2 cup chopped green pepper -; 1/4 cup mayonnaise -; 1 large egg, lightly beaten -; 1 teaspoon salt -; 1 teaspoon ground mustard -; 1 teaspoon Worcestershire sauce -; 1/2 teaspoon lemon juice -; 1/4 teaspoon garlic powder -; 1/4 cup all-purpose flour -; 1/4 cup canola oil -; 6 hard rolls, split -; Lettuce leaves, tomato and onion slices, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crab Cake Sandwiches

1. 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed -

2. 1/2 cup crushed Ritz crackers (about 10 crackers) -

3. 1 medium onion, chopped -

4. 1/2 cup chopped green pepper -

5. 1/4 cup mayonnaise -

6. 1 large egg, lightly beaten -

7. 1 teaspoon salt -

8. 1 teaspoon ground mustard -

9. 1 teaspoon Worcestershire sauce -

10. 1/2 teaspoon lemon juice -

11. 1/4 teaspoon garlic powder -

12. 1/4 cup all-purpose flour -

13. 1/4 cup canola oil -

14. 6 hard rolls, split -

15. Lettuce leaves, tomato and onion slices, optional -

How to cook deliciously - Crab Cake Sandwiches

1. Stage

In a large bowl, combine the crab, crushed crackers, onion and green pepper. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. Stir into crab mixture until blended. Shape into six 3-in. patties; coat with flour.

2. Stage

In a large skillet, fry patties in oil for 5 minutes on each side or until browned. Serve on rolls with lettuce, tomato and onion if desired.