Savory Wild Rice Casserole
Recipe information
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Cooking:
1 hour
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Servings per container:
8
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Source:

Ingredients for - Savory Wild Rice Casserole

1. 3 cups water -
2. 1 cup uncooked wild rice -
3. 1/4 teaspoon salt -
4. 1 pound bulk pork sausage -
5. 1 medium onion, chopped -
6. 1 can (14-1/2 ounces) chicken broth -
7. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
8. 1 can (8 ounces) mushroom stems and pieces, drained -
9. 1 can (8 ounces) sliced water chestnuts, drained -
10. 1 teaspoon rubbed sage -

How to cook deliciously - Savory Wild Rice Casserole

1. Stage

In a saucepan, combine water, rice and salt; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. Add broth, soup, mushrooms, water chestnuts, sage and rice. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until heated through.