Recipe information
Ingredients for - Hearty Multigrain Pancakes
7. 1/2 cup plus 1 tablespoon fat-free milk -
8. 2 tablespoons egg substitute -
10. Optional: Fresh berries, maple syrup and butter -
How to cook deliciously - Hearty Multigrain Pancakes
1. Stage
In a large bowl, combine the first 6 ingredients. Combine the milk, egg substitute and oil; add to dry ingredients just until moistened.
2. Stage
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with optional toppings as desired.
