Name: Pressure-Cooker Cajun Pork and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 teaspoon olive oil -; 1 medium green pepper, julienned -; 1-1/2 teaspoons ground cumin -; 1-1/2 teaspoons chili powder -; 1-1/2 pounds boneless pork loin chops -; 1 can (14-1/2 ounces) petite diced tomatoes, undrained -; 1 small onion, finely chopped -; 1 celery rib, chopped -; 1 small carrot, julienned -; 1 garlic cloves, minced -; 1/2 teaspoon Louisiana-style hot sauce -; 1/4 teaspoon salt -; 3/4 cup reduced-sodium chicken broth -; 1-1/2 cups uncooked instant rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Cajun Pork and Rice

1. 1 teaspoon olive oil -

2. 1 medium green pepper, julienned -

3. 1-1/2 teaspoons ground cumin -

4. 1-1/2 teaspoons chili powder -

5. 1-1/2 pounds boneless pork loin chops -

6. 1 can (14-1/2 ounces) petite diced tomatoes, undrained -

7. 1 small onion, finely chopped -

8. 1 celery rib, chopped -

9. 1 small carrot, julienned -

10. 1 garlic cloves, minced -

11. 1/2 teaspoon Louisiana-style hot sauce -

12. 1/4 teaspoon salt -

13. 3/4 cup reduced-sodium chicken broth -

14. 1-1/2 cups uncooked instant rice -

How to cook deliciously - Pressure-Cooker Cajun Pork and Rice

1. Stage

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Add green pepper; cook and stir 4-5 minutes or until crisp-tender. Remove pepper and set aside. Press cancel.

2. Stage

Mix cumin and chili powder; sprinkle pork chops with 2 teaspoons spice mixture. Place pork in pressure cooker. In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over pork. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.

3. Stage

Stir in chicken broth, breaking up pork into pieces. Select saute setting and adjust for low heat; bring to a boil. Add rice. Cook until rice is tender, 5 minutes longer. Serve with sauteed green pepper.