Name: Bacon-Wrapped Scallops with Pear Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 12 bacon strips -; 3/4 cup pear preserves -; 2 tablespoons reduced-sodium soy sauce -; 1 tablespoon brown sugar -; 1/4 to 1/2 teaspoon crushed red pepper flakes -; 12 sea scallops (about 3/4 pound) -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1 teaspoon olive oil -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Wrapped Scallops with Pear Sauce

1. 12 bacon strips -

2. 3/4 cup pear preserves -

3. 2 tablespoons reduced-sodium soy sauce -

4. 1 tablespoon brown sugar -

5. 1/4 to 1/2 teaspoon crushed red pepper flakes -

6. 12 sea scallops (about 3/4 pound) -

7. 1/8 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 1 teaspoon olive oil -

How to cook deliciously - Bacon-Wrapped Scallops with Pear Sauce

1. Stage

Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain; keep warm.

2. Stage

Meanwhile, in a small saucepan, combine the preserves, soy sauce, brown sugar and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened.

3. Stage

Wrap a bacon strip around each scallop; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, cook bacon-wrapped scallops in oil over medium-high heat for 5-7 minutes or until scallops are firm and opaque, turning once. Serve with pear sauce.