Name: Caramel Nut-Chocolate Popcorn Cones
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: ICE CREAM CONES: -; 1 cup semisweet chocolate chips -; 1/4 cup heavy whipping cream -; 12 ice cream sugar cones -; CARAMEL CORN: -; 7 cups air-popped popcorn -; 1/2 cup semisweet chocolate chips -; 1/4 cup chopped pecans -; 25 caramels -; 2 tablespoons heavy whipping cream -; 1/8 teaspoon salt -; Topping: -; 5 caramels -; 2 teaspoons heavy whipping cream, divided -; 1/4 cup semisweet chocolate chips -; 1/4 cup chopped pecans -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Caramel Nut-Chocolate Popcorn Cones

1. ICE CREAM CONES: -

2. 1 cup semisweet chocolate chips -

3. 1/4 cup heavy whipping cream -

4. 12 ice cream sugar cones -

5. CARAMEL CORN: -

6. 7 cups air-popped popcorn -

7. 1/2 cup semisweet chocolate chips -

8. 1/4 cup chopped pecans -

9. 25 caramels -

10. 2 tablespoons heavy whipping cream -

11. 1/8 teaspoon salt -

12. Topping: -

13. 5 caramels -

14. 2 teaspoons heavy whipping cream, divided -

15. 1/4 cup semisweet chocolate chips -

16. 1/4 cup chopped pecans -

How to cook deliciously - Caramel Nut-Chocolate Popcorn Cones

1. Stage

Tightly cover a large roasting pan that is at least 3 in. deep with 2 layers of heavy-duty foil. Poke 12 holes, about 2 in. apart, in the foil to hold ice cream cones; set aside.

2. Stage

In a microwave-safe bowl, melt chocolate chips and cream; stir until smooth. Spoon about 2 teaspoons inside each cone, turning to coat. Then dip rims of cones into chocolate, allowing excess chocolate to drip into bowl. Place cones in prepared pan. Let stand until chocolate is set.

3. Stage

Meanwhile, place the popcorn, chocolate chips and pecans in a large bowl.

4. Stage

In a microwave, melt the caramels, cream and salt on high for 2 minutes, stirring occasionally until smooth. Pour over popcorn mixture and toss to coat.

5. Stage

Using lightly greased hands, fill cones with popcorn mixture. Shape popcorn into a 2-in.-diameter ball on top of cones, pressing down until popcorn mixture is firmly attached to cones.

6. Stage

For topping, place caramels and 1 teaspoon cream in a small microwave-safe bowl. Microwave on high at 20-second intervals until caramels are melted; stir until smooth. Drizzle over cones.

7. Stage

Microwave chocolate chips and remaining 1 teaspoon cream until smooth. Drizzle over cones. Immediately sprinkle with pecans. Let stand until set. Place in bags and fasten with twist ties or ribbon if desired.