Name: Cinnamon-Candy Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2/3 cup Red Hots -; 2-1/3 cups all-purpose flour -; 1 cup butter, softened -; 1 cup sugar -; 1 teaspoon vanilla extract -; Frosting: -; 2 cups confectioners' sugar -; 1/2 cup butter, softened -; 1/2 teaspoon vanilla or cinnamon extract -; 1/8 teaspoon salt -; 4 to 6 tablespoons 2% milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon-Candy Cookies

1. 2/3 cup Red Hots -

2. 2-1/3 cups all-purpose flour -

3. 1 cup butter, softened -

4. 1 cup sugar -

5. 1 teaspoon vanilla extract -

6. Frosting: -

7. 2 cups confectioners' sugar -

8. 1/2 cup butter, softened -

9. 1/2 teaspoon vanilla or cinnamon extract -

10. 1/8 teaspoon salt -

11. 4 to 6 tablespoons 2% milk -

How to cook deliciously - Cinnamon-Candy Cookies

1. Stage

Place Red Hots in a food processor; process until fine and powdery. Add flour; pulse to combine.

2. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour mixture. Shape into two 8-in. rolls; wrap each roll in waxed paper. Refrigerate until firm, about 1 hour.

3. Stage

Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are just lightly browned, 7-9 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely.

4. Stage

For frosting, in a small bowl, beat confectioners' sugar, butter, extract, salt and enough milk to reach desired consistency. Decorate cookies as desired.