Name: Simple Luncheon Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 6 cups cubed cooked chicken -; 2 celery ribs, finely chopped -; 1 large green pepper, chopped -; 2/3 to 1 cup sweet pickle relish -; 1/4 cup shredded carrot -; 1 jar (4 ounces) sliced pimientos, drained -; 1 cup mayonnaise -; 2 tablespoons lemon juice -; 2 teaspoons sugar -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 4 cups each torn Bibb, leaf and iceberg lettuce -; 2 cups shredded Colby cheese -; 2 cups green grapes, halved -; 2 cans (11 ounces each) mandarin oranges, drained -; 1 cup slivered almonds, toasted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Simple Luncheon Salad

1. 6 cups cubed cooked chicken -

2. 2 celery ribs, finely chopped -

3. 1 large green pepper, chopped -

4. 2/3 to 1 cup sweet pickle relish -

5. 1/4 cup shredded carrot -

6. 1 jar (4 ounces) sliced pimientos, drained -

7. 1 cup mayonnaise -

8. 2 tablespoons lemon juice -

9. 2 teaspoons sugar -

10. 1/2 teaspoon salt -

11. 1/2 teaspoon pepper -

12. 4 cups each torn Bibb, leaf and iceberg lettuce -

13. 2 cups shredded Colby cheese -

14. 2 cups green grapes, halved -

15. 2 cans (11 ounces each) mandarin oranges, drained -

16. 1 cup slivered almonds, toasted -

How to cook deliciously - Simple Luncheon Salad

1. Stage

In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper. Spoon over chicken mixture; toss to coat.

2. Stage

Combine the lettuces; place on a serving platter or individual salad plates. Top with chicken salad, cheese, grapes, oranges and almonds. Serve immediately.