Name: Creamy Green Beans and Mushrooms
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 pound green beans, fresh or frozen, cut into 1-inch pieces (if fresh, remove ends, if frozen get pre-cut) -; 1 pound mushrooms (cremini, button, shiitake), thickly sliced -; Kosher salt -; 1/2 cup onions, chopped -; 2 tablespoons butter -; 1/2 cup sour cream -; Freshly ground black pepper -; 2 tablespoons freshly chopped parsley for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Green Beans and Mushrooms

1. 1 pound green beans, fresh or frozen, cut into 1-inch pieces (if fresh, remove ends, if frozen get pre-cut) -

2. 1 pound mushrooms (cremini, button, shiitake), thickly sliced -

3. Kosher salt -

4. 1/2 cup onions, chopped -

5. 2 tablespoons butter -

6. 1/2 cup sour cream -

7. Freshly ground black pepper -

8. 2 tablespoons freshly chopped parsley for garnish -

How to cook deliciously - Creamy Green Beans and Mushrooms

1. Stage

Boil salted water: Put 2 quarts of water, salted with 1 tablespoon of salt, in a pot to boil while you cut the mushrooms and onions.

2. Stage

Dry sauté the mushrooms: Heat a large sauté pan on medium high heat. Add the mushrooms to the pan and dry sauté them until they begin to release their water. Sprinkle them with a little salt. Once they have released most of their water, remove them to a bowl and set aside.

3. Stage

Boil the green beans in salted water: Add the green beans to the boiling water, and time them for 5 minutes, or until just tender. (No need to defrost frozen beans.)

4. Stage

Cook the onions: Add butter to the hot sauté pan. Once the butter has melted, add the onions. Cook until the onions are beginning to brown.

5. Stage

Add the green beans and mushrooms to pan with onions: As soon as the green beans are cooked just tender, strain them. Add the mushrooms to the pan with the onions, then add the green beans.

6. Stage

Add the sour cream, salt, and pepper: Remove from heat. Stir in the sour cream. Sprinkle with salt and freshly ground black pepper. Taste and add more salt if needed. Sprinkle with parsley and serve. Did you love the recipe? Give us some stars and leave a comment below!