Recipe information
Ingredients for - Spiced Skirt Steaks with Olive Relish
1. 1/4 c. Chopped red onion -
2. 1/4 c. chopped pitted green olives -
3. 1/4 tsp. chili flakes -
5. 3 tbsp. olive oil, divided -
6. 1 1/4 lb. skirt steak, cut into four pieces -
10. 8 c. baby spinach (10 oz.) -
How to cook deliciously - Spiced Skirt Steaks with Olive Relish
1. Stage
Combine onion, olives, chili flakes, lemon juice, and 1 tablespoon of olive oil in a small bowl. Toss to combine and set aside.
2. Stage
Heat remaining 2 tablespoons of oil in a large skillet over high heat. Season steak with oregano and salt and pepper. Cook, turning once, until an instant-read thermometer inserted into the thickest part registers 130° for medium-rare, about 3 to 4 minutes per side. Transfer to a plate and let rest 5 minutes, then slice.
3. Stage
Return skillet to medium heat and add spinach, tossing to wilt, about 1 minute. Divide spinach and steak among four plates and top with olive relish.
