Recipe information
Ingredients for - Wedge Salad Dippers
4. 1/4 c. crumbled blue cheese, plus more for garnish -
9. 1 head iceberg lettuce -
10. 4 slices bacon, chopped -
11. 1/4 c. finely chopped chives -
How to cook deliciously - Wedge Salad Dippers
1. Stage
Make dressing: In a medium bowl, whisk together mayonnaise, sour cream, milk, blue cheese, lemon juice, and Worcestershire sauce. Season to taste with salt and pepper.
2. Stage
Assemble dippers: Cut iceberg lettuce into small wedges and place on large serving platter. Drizzle dressing over each wedge then sprinkle bacon and chives on top.
3. Stage
Serve with extra dressing for dipping.
