Name: Apple-Almond Bake
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1/4 cup maple syrup -; 3/4 cup sugar -; 2 tablespoons cornstarch -; 2/3 cup cold water -; 2 tablespoons butter -; 1-3/4 cups quick-cooking oats -; 1-1/4 cups all-purpose flour -; 1 cup packed brown sugar -; 1/2 cup almond flour -; 1 teaspoon baking soda -; 3/4 cup cold butter, cubed -; 5 cups sliced peeled tart apples (about 5 medium) -; 1/2 cup coarsely chopped salted roasted almonds -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Almond Bake

1. 1/4 cup maple syrup -

2. 3/4 cup sugar -

3. 2 tablespoons cornstarch -

4. 2/3 cup cold water -

5. 2 tablespoons butter -

6. 1-3/4 cups quick-cooking oats -

7. 1-1/4 cups all-purpose flour -

8. 1 cup packed brown sugar -

9. 1/2 cup almond flour -

10. 1 teaspoon baking soda -

11. 3/4 cup cold butter, cubed -

12. 5 cups sliced peeled tart apples (about 5 medium) -

13. 1/2 cup coarsely chopped salted roasted almonds -

How to cook deliciously - Apple-Almond Bake

1. Stage

Preheat oven to 350°. In a small saucepan, bring syrup to a boil; cook 3-5 minutes or until liquid is reduced by half.

2. Stage

In a small bowl, mix sugar and cornstarch; whisk in water until smooth. Whisk into reduced syrup. Return to a boil; cook and stir 1-2 minutes or until thickened. Whisk in 2 tablespoons butter until blended. Remove from heat.

3. Stage

In a large bowl, mix oats, flour, brown sugar, almond flour and baking soda; cut in cold butter until crumbly. Reserve 1-1/3 cups mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan. Arrange apples over top; drizzle with syrup mixture.

4. Stage

Stir almonds into reserved crumb mixture; sprinkle over top. Bake 50-60 minutes or until apples are tender and topping is golden brown.