Name: Apple Cheese Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 6 cups sliced peeled tart apples -; 1/3 cup sugar -; 2 tablespoons all-purpose flour -; 1 tablespoon lemon juice -; 1 teaspoon ground cinnamon -; 1/4 teaspoon salt -; Filling: -; 4 ounces cream cheese, softened -; 1/4 cup sugar -; 1 egg -; 1 tablespoon all-purpose flour -; 1 tablespoon milk -; Topping: -; 3/4 cup quick-cooking oats -; 2/3 cup all-purpopse-flour -; 1/2 cup packed brown sugar -; 1 teaspoon ground cinnamon -; 5 tablespoons cold butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cheese Crisp

1. 6 cups sliced peeled tart apples -

2. 1/3 cup sugar -

3. 2 tablespoons all-purpose flour -

4. 1 tablespoon lemon juice -

5. 1 teaspoon ground cinnamon -

6. 1/4 teaspoon salt -

7. Filling: -

8. 4 ounces cream cheese, softened -

9. 1/4 cup sugar -

10. 1 egg -

11. 1 tablespoon all-purpose flour -

12. 1 tablespoon milk -

13. Topping: -

14. 3/4 cup quick-cooking oats -

15. 2/3 cup all-purpopse-flour -

16. 1/2 cup packed brown sugar -

17. 1 teaspoon ground cinnamon -

18. 5 tablespoons cold butter -

How to cook deliciously - Apple Cheese Crisp

1. Stage

In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples.

2. Stage

In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.