Ingredients for - Cornbread Breakfast Pizza
How to cook deliciously - Cornbread Breakfast Pizza
1. Stage
Preheat oven to 400 degrees F. Grease a 12” ovenproof skillet with cooking spray or olive oil.
2. Stage
Combine corn muffin mix, egg and sour cream in a large mixing bowl. Stir until smooth. Pour batter into the greased skillet and bake for 15-20 minutes, until golden.
3. Stage
Meanwhile, cook bacon in a nonstick skillet over medium heat until crispy. Turn off heat and transfer bacon to a paper-towel lined plate to drain fat.
4. Stage
Top the baked cornbread with cheese then crack the eggs on top. Scatter with bacon pieces and sprinkle eggs with salt and pepper.
5. Stage
Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)
6. Stage
Garnish with green onions, slice, and serve.
