Name: Pork and Balsamic Strawberry Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pork tenderloin (1 pound) -; 1/2 cup Italian salad dressing -; 1-1/2 cups halved fresh strawberries -; 2 tablespoons balsamic vinegar -; 2 teaspoons sugar -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons olive oil -; 1/4 cup chicken broth -; 1 package (5 ounces) spring mix salad greens -; 1/2 cup crumbled goat cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Balsamic Strawberry Salad

1. 1 pork tenderloin (1 pound) -

2. 1/2 cup Italian salad dressing -

3. 1-1/2 cups halved fresh strawberries -

4. 2 tablespoons balsamic vinegar -

5. 2 teaspoons sugar -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 2 tablespoons olive oil -

9. 1/4 cup chicken broth -

10. 1 package (5 ounces) spring mix salad greens -

11. 1/2 cup crumbled goat cheese -

How to cook deliciously - Pork and Balsamic Strawberry Salad

1. Stage

Place pork in a shallow dish. Add salad dressing; turn to coat. Refrigerate, covered, at least 8 hours. Combine strawberries, vinegar and sugar; cover and refrigerate.

2. Stage

Preheat oven to 425°. Drain and wipe off pork, discarding marinade. Sprinkle with salt and pepper. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add pork; brown on all sides.

3. Stage

Bake until a thermometer reads 145°, 15-20 minutes. Remove from skillet; let stand 5 minutes. Meanwhile, add broth to skillet; cook over medium heat, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; add strawberry mixture. Heat through.

4. Stage

Place greens on a serving platter; sprinkle with cheese. Slice pork; arrange over greens. Top with strawberry mixture.