Name: Pretzel Gelatin Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups crushed pretzels -; 3/4 cup butter, melted -; 2 tablespoons sugar -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1 cup sugar -; 1 carton (8 ounces) frozen whipped topping, thawed -; Topping: -; 2 packages (3 ounces each) strawberry gelatin -; 2 cups boiling water -; 1/2 cup cold water -; Optional: Fresh strawberries and additional whipped topping -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pretzel Gelatin Dessert

1. 2 cups crushed pretzels -

2. 3/4 cup butter, melted -

3. 2 tablespoons sugar -

4. Filling: -

5. 1 package (8 ounces) cream cheese, softened -

6. 1 cup sugar -

7. 1 carton (8 ounces) frozen whipped topping, thawed -

8. Topping: -

9. 2 packages (3 ounces each) strawberry gelatin -

10. 2 cups boiling water -

11. 1/2 cup cold water -

12. Optional: Fresh strawberries and additional whipped topping -

How to cook deliciously - Pretzel Gelatin Dessert

1. Stage

Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely.

2. Stage

For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold.

3. Stage

For topping, in a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours.

4. Stage

Cut into squares. If desired, serve with strawberries and additional whipped topping.