Fruited Pistachio Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Fruited Pistachio Pudding

1. 1 package (3.4 ounces) instant pistachio pudding mix -
2. 1 carton (8 ounces) frozen whipped topping, thawed -
3. 2 tablespoons mayonnaise -
4. 1 can (16 ounces) fruit cocktail, undrained -
5. 1 can (8 ounces) crushed pineapple, undrained -
6. 2 bananas, sliced -
7. 1 cup miniature marshmallows -

How to cook deliciously - Fruited Pistachio Pudding

1. Stage

In a large bowl, combine pudding mix, whipped topping and mayonnaise. Fold in remaining ingredients. Leave in bowl or spoon into individual serving dishes. Serve immediately or chill.