Name: Down East Blueberry Buckle
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 2 cups all-purpose flour -; 3/4 cup sugar -; 2-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 1 large egg, room temperature -; 3/4 cup 2% milk -; 1/4 cup butter, melted -; 2 cups fresh or frozen blueberries -; Topping: -; 1/2 cup sugar -; 1/3 cup all-purpose flour -; 1/2 teaspoon ground cinnamon -; 1/4 cup butter, softened -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Down East Blueberry Buckle

1. 2 cups all-purpose flour -

2. 3/4 cup sugar -

3. 2-1/2 teaspoons baking powder -

4. 1/4 teaspoon salt -

5. 1 large egg, room temperature -

6. 3/4 cup 2% milk -

7. 1/4 cup butter, melted -

8. 2 cups fresh or frozen blueberries -

9. Topping: -

10. 1/2 cup sugar -

11. 1/3 cup all-purpose flour -

12. 1/2 teaspoon ground cinnamon -

13. 1/4 cup butter, softened -

How to cook deliciously - Down East Blueberry Buckle

1. Stage

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan.

2. Stage

For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter.

3. Stage

Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake) . Cool in pan on a wire rack. Serve warm or at room temperature.