Recipe information
Ingredients for - Banana Butter Pecan Kabobs
1. 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed -
2. 2 large bananas, cut into 1-inch slices -
7. 4 cups butter pecan ice cream -
8. 1/2 cup butterscotch ice cream topping -
How to cook deliciously - Banana Butter Pecan Kabobs
1. Stage
On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs.
2. Stage
Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 3-4 minutes or until browned, turning once.
3. Stage
Serve with ice cream; drizzle with butterscotch topping. Sprinkle with pecans.
