Name: Snowy Mountain Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/4 cups butter, softened -; 1 cup sugar -; 2 large eggs, room temperature -; 1 tablespoon vanilla extract -; 4 cups all-purpose flour -; 1 teaspoon salt -; 1 package (10 ounces) miniature semisweet chocolate chips -; 1 cup finely chopped walnuts, optional -; 1 package (10 to 12 ounces) white baking chips -; White nonpareils -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Snowy Mountain Cookies

1. 1-1/4 cups butter, softened -

2. 1 cup sugar -

3. 2 large eggs, room temperature -

4. 1 tablespoon vanilla extract -

5. 4 cups all-purpose flour -

6. 1 teaspoon salt -

7. 1 package (10 ounces) miniature semisweet chocolate chips -

8. 1 cup finely chopped walnuts, optional -

9. 1 package (10 to 12 ounces) white baking chips -

10. White nonpareils -

How to cook deliciously - Snowy Mountain Cookies

1. Stage

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add chocolate chips and, if desired, walnuts; mix well. Divide dough in half. Shape each into a disk; wrap. Refrigerate until firm enough to roll, about 30 minutes.

2. Stage

Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. triangle-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

3. Stage

Meanwhile, in a microwave, melt white baking chips; stir until smooth. Dip cookie tops in melted chips; sprinkle with nonpareils. Let stand until set.