Daughter's Apple Crisp
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:

Ingredients for - Daughter's Apple Crisp

1. 2 cans (21 ounces each) apple pie filling -
2. 2 tablespoons butter -
3. Topping: -
4. 1 cup all-purpose flour -
5. 1 cup sugar -
6. 1 teaspoon baking powder -
7. 1/4 teaspoon ground nutmeg -
8. 1/2 cup cold butter, cubed -
9. 1 large egg, lightly beaten -
10. Vanilla ice cream, optional -

How to cook deliciously - Daughter's Apple Crisp

1. Stage

Place pie filling in an 11x7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.

2. Stage

Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm, with ice cream if desired.

3. Stage