How to cook deliciously - Oreo Pie Crust
1. Stage
Start by preheating your oven to 350°F and greasing a 9-inch pie plate. Plop the cookies in a food processor and pulse the cookies until coarse, ground crumbs form. Editor's Tip: Our favorite (and the fastest) way to make Oreo cookie crumbs is in a food processor, but if you don't have one, place the cookies in a large resealable bag and work 'em over with a rolling pin until crumbs form. No rolling pin? Try a can!
2. Stage
Pour in the melted butter, and pulse the mixture until everything is well-blended. Editor's Tip: If you’re making the crust by hand, place the cookie crumbs in a bowl and work in the butter with a fork or rubber spatula.
3. Stage
Press the mixture into the bottom and up the sides of the prepped 9-inch pie plate. Bake the crust for 15 minutes, then cool it completely to room temperature on a wire rack. Editor's Tip: Use your fingers, a baking tamper or a 1/4-cup measure to firmly pat your Oreo Pie Crust into the pie plate.
