Parmesan Zucchini
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Parmesan Zucchini

1. 2 small zucchini, thinly sliced -
2. 1 small onion, chopped -
3. 3/4 teaspoon salt-free Italian herb seasoning -
4. Dash salt and pepper -
5. 2 teaspoons olive oil -
6. 2 tablespoons shredded Parmesan cheese -

How to cook deliciously - Parmesan Zucchini

1. Stage

In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted.

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