Tomato Salmon Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Tomato Salmon Bake

1. 4 salmon fillets (6 ounces each) -
2. 1 can (14-1/2 ounces) diced tomatoes, drained -
3. 1/2 cup sun-dried tomato salad dressing -
4. 2 tablespoons shredded Parmesan cheese -
5. Hot cooked rice -

How to cook deliciously - Tomato Salmon Bake

1. Stage

Preheat oven to 375°. Place salmon in a greased 13x9-in. baking dish. Combine tomatoes and salad dressing; pour over salmon. Sprinkle with cheese.

2. Stage

Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork. Serve with rice.