Name: Spicy Fajita Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1-1/2 pounds ground pork -; 1 medium onion, chopped -; 1 medium green pepper, chopped -; 1 medium sweet red pepper, chopped -; 1 garlic clove, minced -; 2 cans (11-1/2 ounces each) V8 juice -; 1 can (16 ounces) chili beans, undrained -; 1 can (10 ounces) diced tomatoes and green chiles -; 2 tablespoons chili powder -; 1 teaspoon seasoned salt -; 1/2 teaspoon seasoned pepper -; Shredded Cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Fajita Chili

1. 1-1/2 pounds ground pork -

2. 1 medium onion, chopped -

3. 1 medium green pepper, chopped -

4. 1 medium sweet red pepper, chopped -

5. 1 garlic clove, minced -

6. 2 cans (11-1/2 ounces each) V8 juice -

7. 1 can (16 ounces) chili beans, undrained -

8. 1 can (10 ounces) diced tomatoes and green chiles -

9. 2 tablespoons chili powder -

10. 1 teaspoon seasoned salt -

11. 1/2 teaspoon seasoned pepper -

12. Shredded Cheddar cheese -

How to cook deliciously - Spicy Fajita Chili

1. Stage

In a Dutch oven, cook the pork, onion and peppers over medium heat until meat is no longer pink, breaking pork into crumbles. Add garlic; cook 1 minute longer. Drain.

2. Stage

Stir in the V8 juice, beans, tomatoes, chili powder, seasoned salt and seasoned pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with cheese.