Recipe information
Ingredients for - Turkey Noodle Stew
1. 2 turkey breast tenderloins (about 1/2 pound each), cut into 1/4-inch slices -
7. 1/2 to 1 teaspoon lemon-pepper seasoning -
8. 3 cups uncooked extra-wide egg noodles -
How to cook deliciously - Turkey Noodle Stew
1. Stage
In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain.
2. Stage
In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.
