Name: Peanut Butter Pork Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 pork tenderloins (3/4 pound each), cubed -; 1 teaspoon salt, divided -; 1/2 teaspoon pepper -; 1 tablespoon olive oil -; 1 cup sliced fresh carrots -; 1 medium onion, chopped -; 2 garlic cloves, minced -; 1 can (14-1/2 ounces) diced tomatoes, drained -; 1 cup chicken broth -; 1 cup cream of coconut or coconut milk -; 1/2 cup creamy peanut butter -; 3 teaspoons curry powder -; 1/4 teaspoon cayenne pepper -; Cooked brown rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Pork Curry

1. 2 pork tenderloins (3/4 pound each), cubed -

2. 1 teaspoon salt, divided -

3. 1/2 teaspoon pepper -

4. 1 tablespoon olive oil -

5. 1 cup sliced fresh carrots -

6. 1 medium onion, chopped -

7. 2 garlic cloves, minced -

8. 1 can (14-1/2 ounces) diced tomatoes, drained -

9. 1 cup chicken broth -

10. 1 cup cream of coconut or coconut milk -

11. 1/2 cup creamy peanut butter -

12. 3 teaspoons curry powder -

13. 1/4 teaspoon cayenne pepper -

14. Cooked brown rice -

How to cook deliciously - Peanut Butter Pork Curry

1. Stage

Sprinkle pork with 1/2 teaspoon salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir until no longer pink, 4-6 minutes. Remove.

2. Stage

In same skillet, cook carrots and onion until softened, 4-6 minutes. Add garlic; cook 2 minutes. Return pork to skillet. Add tomatoes and broth. Reduce heat; simmer, covered, 6-8 minutes.

3. Stage

Stir in cream of coconut, peanut butter, curry and cayenne and remaining salt until smooth. Simmer, uncovered, until thickened slightly, about 2 minutes. Serve with brown rice.