Name: Peanut Butter Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1/2 cup shortening -; 1/2 cup creamy peanut butter -; 3/4 cup sugar, divided -; 1/2 cup packed brown sugar -; 1 large egg -; 1/2 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 12 ounces dark chocolate candy coating, chopped -; 1 quart vanilla ice cream, softened -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Ice Cream Sandwiches

1. 1/2 cup shortening -

2. 1/2 cup creamy peanut butter -

3. 3/4 cup sugar, divided -

4. 1/2 cup packed brown sugar -

5. 1 large egg -

6. 1/2 teaspoon vanilla extract -

7. 1-1/2 cups all-purpose flour -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 12 ounces dark chocolate candy coating, chopped -

11. 1 quart vanilla ice cream, softened -

How to cook deliciously - Peanut Butter Ice Cream Sandwiches

1. Stage

Preheat oven to 350°. In a large bowl, cream shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.

2. Stage

Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern.

3. Stage

Bake 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely.

4. Stage

In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set.

5. Stage

To make ice cream sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic; freeze on a baking sheet overnight.