Name: Malted Chocolate Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 4 portions refrigerated ready-to-bake sugar cookie dough -; 4 ounces cream cheese, softened -; 1/2 cup dark chocolate chips, melted -; 2 tablespoons sugar -; 1 large egg white, room temperature -; 1/2 teaspoon vanilla extract -; Topping: -; 4-1/2 teaspoons cream cheese, softened -; 2 teaspoons sugar -; 1 teaspoon malted milk powder -; 1 teaspoon baking cocoa -; 2/3 cup whipped topping -; 1 tablespoon chocolate syrup -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Malted Chocolate Cheesecake

1. 4 portions refrigerated ready-to-bake sugar cookie dough -

2. 4 ounces cream cheese, softened -

3. 1/2 cup dark chocolate chips, melted -

4. 2 tablespoons sugar -

5. 1 large egg white, room temperature -

6. 1/2 teaspoon vanilla extract -

7. Topping: -

8. 4-1/2 teaspoons cream cheese, softened -

9. 2 teaspoons sugar -

10. 1 teaspoon malted milk powder -

11. 1 teaspoon baking cocoa -

12. 2/3 cup whipped topping -

13. 1 tablespoon chocolate syrup -

How to cook deliciously - Malted Chocolate Cheesecake

1. Stage

Line a 5-3/4x3x2-in. loaf pan with foil. Press cookie dough onto bottom of pan. Bake at 325° for 15-20 minutes or until golden brown. Cool on a wire rack.

2. Stage

In a small bowl, beat the cream cheese, melted chocolate and sugar until smooth. Add egg white; beat on low speed just until combined. Stir in vanilla. Pour over crust.

3. Stage

Place loaf pan in a baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 40-45 minutes or until center is just set and top appears dull.

4. Stage

Remove loaf pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

5. Stage

Refrigerate overnight. For topping, in a small bowl, beat the cream cheese, sugar, milk powder and baking cocoa until smooth. Fold in whipped topping. Spread over cheesecake. Cover and refrigerate for 1 hour.

6. Stage

Using foil, lift cheesecake out of pan. Cut in half. Drizzle chocolate syrup over each piece. Refrigerate leftovers.