Recipe information
Ingredients for - Broccoli Cheddar Potato Soup
1. 3 cups cubed peeled potatoes -
4. 2 cups reduced-sodium chicken broth -
8. 3 cups frozen broccoli florets -
11. 1/2 cup shredded reduced-fat sharp cheddar cheese -
How to cook deliciously - Broccoli Cheddar Potato Soup
1. Stage
In a large saucepan, combine the potatoes, onion, garlic, chicken broth, water, pepper and salt, and bring the mixture to a boil. Reduce the heat and simmer, covered, for 10 to 15 minutes or until the potatoes are tender. Stir in the broccoli and return everything to a boil.
2. Stage
In a small bowl, whisk the flour and milk until smooth. Stir that mixture into the soup, then cook and stir for two minutes or until thickened. Remove from the heat and cool slightly.
3. Stage
In a blender, process the soup in batches until smooth. Return it to the pan and heat it through. Sprinkle each bowl with cheese and parsley before serving.
