Recipe information
Ingredients for - Apple-Cherry Pork Chops
1. 2 boneless pork loin chops (1/2 inch thick and 5 ounces each) -
5. 2/3 cup apple juice -
6. 1 small red apple, sliced -
7. 2 tablespoons dried cherries or cranberries -
How to cook deliciously - Apple-Cherry Pork Chops
1. Stage
Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until a thermometer reads 145°. Remove and let meat stand for 5 minutes.
2. Stage
Meanwhile, in the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. Combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.
