Name: Homemade Holiday Marshmallows
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 2 teaspoons butter -; 3 envelopes unflavored gelatin -; 1 cup cold water, divided -; 2 cups sugar -; 1 cup light corn syrup -; 1/8 teaspoon salt -; 1 teaspoon clear vanilla extract -; Optional toppings: Melted chocolate, hot fudge and/or caramel ice cream topping -; Optional garnishes: Baking cocoa, confectioners' sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Holiday Marshmallows

1. 2 teaspoons butter -

2. 3 envelopes unflavored gelatin -

3. 1 cup cold water, divided -

4. 2 cups sugar -

5. 1 cup light corn syrup -

6. 1/8 teaspoon salt -

7. 1 teaspoon clear vanilla extract -

8. Optional toppings: Melted chocolate, hot fudge and/or caramel ice cream topping -

9. Optional garnishes: Baking cocoa, confectioners' sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles -

How to cook deliciously - Homemade Holiday Marshmallows

1. Stage

Line a 13x9-in. pan with foil and grease the foil with butter; set aside.

2. Stage

In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, salt and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage).

3. Stage

Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 15 minutes. Beat in vanilla. Spread into prepared pan. Cover and let stand at room temperature for 6 hours or overnight.

4. Stage

Using foil, lift marshmallows out of pan. With a knife or pizza cutter coated with cooking spray, cut into 1-in. squares. Dip or drizzle marshmallows with toppings if desired; coat with garnishes as desired. Store in an airtight container in a cool, dry place.