Easy Lemon Curd
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
3
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Easy Lemon Curd

1. 3/4 cup lemon juice (about 4 lemons) -
2. Finely grated peel of 4 lemons -
3. 4 large eggs, beaten -
4. 2 cups sugar -
5. 1/2 cup butter, cubed -

How to cook deliciously - Easy Lemon Curd

1. Stage

In a large saucepan, combine all the ingredients, then slowly bring the mixture to a boil over medium heat, stirring constantly. Boil and stir until thick, about two minutes.

2. Stage

Pour the lemon curd into jars and let it cool before storing it in the fridge.

Danish Rhubarb Pudding
Danish Rhubarb Pudding
In a saucepan, bring rhubarb and water to a boil. Redu...
Cranberry Cake with Almond-Butter Sauce
Cranberry Cake with Almond-Butter Sauce
Preheat oven to 350°. Grease an 8-in. square bakin...
Chewy Brownies
Chewy Brownies
In a bowl, combine sugar, flour, cocoa, salt and bakin...
Quicker Comforting Chicken
Quicker Comforting Chicken
In a large skillet, cook chicken, onion and carrots in...
Lemon-Filled Coconut Cake
Lemon-Filled Coconut Cake
In a large bowl, cream butter and sugar until light an...
Homemade Marshmallow Pops
Homemade Marshmallow Pops
In a large bowl, combine cold water and gelatin; set a...
Pumpkin Fudge
Pumpkin Fudge
Line a 13-inch-x-9-inch pan with aluminum foil. Grease...
Ham and Cheese Cream Puffs
Ham and Cheese Cream Puffs
In a small bowl, beat the cream cheese, mayonnaise and...
Onion Cucumber Salad with Vinegar Dressing
Onion Cucumber Salad with Vinegar Dressing
In a large serving bowl, combine the cucumbers, onion...
Roasted Pumpkin Lasagna
Roasted Pumpkin Lasagna
Preheat oven to 400°. Peel pumpkin; cut in half length...
Tropical Carrot Cake
Tropical Carrot Cake
In a large bowl, beat eggs, oil and buttermilk. Combin...
Chocolate-Hazelnut Magic Bars
Chocolate-Hazelnut Magic Bars
Preheat oven to 350°. Melt butter in a 9-in. square ba...