Name: Baked Cod with Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 5 small fresh mushrooms, sliced -; 1 jalapeno pepper, seeded and finely chopped -; 2 tablespoons chopped onion -; 3 teaspoons butter, divided -; 2 cod fillets (4 ounces each) -; 1/2 teaspoon lemon-pepper seasoning -; 1/2 teaspoon steak seasoning -; 1 tablespoon dry bread crumbs -; 1/4 cup shredded reduced-fat cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Cod with Mushrooms

1. 5 small fresh mushrooms, sliced -

2. 1 jalapeno pepper, seeded and finely chopped -

3. 2 tablespoons chopped onion -

4. 3 teaspoons butter, divided -

5. 2 cod fillets (4 ounces each) -

6. 1/2 teaspoon lemon-pepper seasoning -

7. 1/2 teaspoon steak seasoning -

8. 1 tablespoon dry bread crumbs -

9. 1/4 cup shredded reduced-fat cheddar cheese -

How to cook deliciously - Baked Cod with Mushrooms

1. Stage

In a large skillet, saute the mushrooms, jalapeno and onion in 2 teaspoons butter until tender. Place fillets in an ungreased 8-in. square baking dish. Sprinkle with lemon-pepper, steak seasoning and bread crumbs. Top with mushroom mixture. Divide remaining butter and place on each fillet.

2. Stage

Cover and bake at 400° for 10 minutes. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until fish flakes easily with a fork.