Name: Hot Chicken Swirls
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls -; 1 cup shredded cooked chicken breast -; 4 ounces fat-free cream cheese -; 1/4 cup reduced-fat ranch salad dressing -; 1/4 cup shredded reduced-fat cheddar cheese -; 1/4 cup finely chopped sweet red pepper -; 2 green onions, finely chopped -; 2 tablespoons Louisiana-style hot sauce -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hot Chicken Swirls

1. 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls -

2. 1 cup shredded cooked chicken breast -

3. 4 ounces fat-free cream cheese -

4. 1/4 cup reduced-fat ranch salad dressing -

5. 1/4 cup shredded reduced-fat cheddar cheese -

6. 1/4 cup finely chopped sweet red pepper -

7. 2 green onions, finely chopped -

8. 2 tablespoons Louisiana-style hot sauce -

How to cook deliciously - Hot Chicken Swirls

1. Stage

Preheat oven to 375°. Separate each tube of crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine the remaining ingredients; spread evenly over rectangles. Roll up jelly-roll style, starting with a short side; pinch seams to seal.

2. Stage

Cut each into eight slices; place cut side down on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Refrigerate leftovers.