Name: Spinach Dip-Stuffed Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 16 large fresh mushrooms (about 1-1/2 pounds) -; 1 tablespoon olive oil -; 2 cups fresh baby spinach, coarsely chopped -; 2 garlic cloves, minced -; 1/2 cup reduced-fat sour cream -; 3 ounces reduced-fat cream cheese -; 1/3 cup shredded part-skim mozzarella cheese -; 3 tablespoons grated Parmesan cheese -; 1/4 teaspoon salt -; 1/4 teaspoon cayenne pepper -; 1/4 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Dip-Stuffed Mushrooms

1. 16 large fresh mushrooms (about 1-1/2 pounds) -

2. 1 tablespoon olive oil -

3. 2 cups fresh baby spinach, coarsely chopped -

4. 2 garlic cloves, minced -

5. 1/2 cup reduced-fat sour cream -

6. 3 ounces reduced-fat cream cheese -

7. 1/3 cup shredded part-skim mozzarella cheese -

8. 3 tablespoons grated Parmesan cheese -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon cayenne pepper -

11. 1/4 teaspoon pepper -

How to cook deliciously - Spinach Dip-Stuffed Mushrooms

1. Stage

Preheat oven to 400°. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, heat olive oil over medium heat. Add spinach; saute until wilted. Add garlic; cook 1 minute longer.

2. Stage

Combine spinach mixture with remaining ingredients. Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, until mushrooms are tender, 12-15 minutes. Serve warm.