Name: Tender Swiss Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds beef top round steak (1 inch thick) -; 3 tablespoons all-purpose flour -; 1/2 teaspoons salt -; 1/4 teaspoon pepper -; 2 tablespoons canola oil -; 2 medium onions, sliced -; 2 celery ribs, chopped -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 2 tablespoons Worcestershire sauce -; 1/4 teaspoon dried oregano -; Hot cooked noodles, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tender Swiss Steak

1. 2 pounds beef top round steak (1 inch thick) -

2. 3 tablespoons all-purpose flour -

3. 1/2 teaspoons salt -

4. 1/4 teaspoon pepper -

5. 2 tablespoons canola oil -

6. 2 medium onions, sliced -

7. 2 celery ribs, chopped -

8. 1 can (14-1/2 ounces) diced tomatoes, undrained -

9. 2 tablespoons Worcestershire sauce -

10. 1/4 teaspoon dried oregano -

11. Hot cooked noodles, optional -

How to cook deliciously - Tender Swiss Steak

1. Stage

Cut meat into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.

2. Stage

In a large skillet, brown meat in oil on both sides. Top with onions and celery. Combine the tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve with noodles if desired.