Creamy Celery Beef Stroganoff
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Creamy Celery Beef Stroganoff

1. 2 pounds beef stew meat, cut into 1-inch cubes -
2. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
4. 1 medium onion, chopped -
5. 1 jar (6 ounces) sliced mushrooms, drained -
6. 1 envelope onion soup mix -
7. 1/2 teaspoon pepper -
8. 1 cup sour cream -
9. Hot cooked noodles -

How to cook deliciously - Creamy Celery Beef Stroganoff

1. Stage

In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

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