Name: Red Velvet Crinkle Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 1 cup butter, softened -; 2-1/2 cups sugar -; 4 large eggs, room temperature -; 2 teaspoons white vinegar -; 2 teaspoons red paste food coloring -; 1 teaspoon vanilla extract -; 4 cups all-purpose flour -; 1/2 cup baking cocoa -; 3 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup white baking chips -; Confectioners' sugar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Crinkle Cookies

1. 1 cup butter, softened -

2. 2-1/2 cups sugar -

3. 4 large eggs, room temperature -

4. 2 teaspoons white vinegar -

5. 2 teaspoons red paste food coloring -

6. 1 teaspoon vanilla extract -

7. 4 cups all-purpose flour -

8. 1/2 cup baking cocoa -

9. 3 teaspoons baking powder -

10. 1/2 teaspoon salt -

11. 1 cup white baking chips -

12. Confectioners' sugar -

How to cook deliciously - Red Velvet Crinkle Cookies

1. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Beat in vinegar, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, 1 hour or until firm.

2. Stage

Preheat oven to 350°. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until tops are cracked and edges are set, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.