Ingredients for - Crockpot Mashed Potatoes
How to cook deliciously - Crockpot Mashed Potatoes
1. Stage
Peel and cube the potatoes, then add them to a stock pot. Pour in enough water to cover them. Bring the water to a boil, then reduce the heat to medium. Cook the potatoes without the lid until they are fork-tender, which should take 20 to 25 minutes. Finally, drain and mash the potatoes. Editor’s Tip: Substitute chicken stock for water when boiling the potatoes to make them extra flavorful.
2. Stage
Add the cream cheese, sour cream, butter, ranch seasoning and parsley to a large bowl. Reserve some of the butter for the garnish. Combine these ingredients, then mix in the mashed potatoes. Transfer the blend to a crockpot, and cook on low for two to three hours.
3. Stage
To enhance the richness and creaminess of the mashed potatoes, we generously top them with butter.
