Name: Swiss Chocolate Brownies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup water -; 1/2 cup butter -; 1-1/2 ounces unsweetened chocolate -; 2 cups all-purpose flour -; 2 cups sugar -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 2 large eggs, lightly beaten -; 1/2 cup sour cream -; 1/2 teaspoon vanilla extract -; 1 cup chopped walnuts -; Icing: -; 1/2 cup butter -; 1-1/2 ounces unsweetened chocolate -; 3 cups confectioners' sugar, divided -; 5 tablespoons whole milk -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Chocolate Brownies

1. 1 cup water -

2. 1/2 cup butter -

3. 1-1/2 ounces unsweetened chocolate -

4. 2 cups all-purpose flour -

5. 2 cups sugar -

6. 1 teaspoon baking soda -

7. 1/2 teaspoon salt -

8. 2 large eggs, lightly beaten -

9. 1/2 cup sour cream -

10. 1/2 teaspoon vanilla extract -

11. 1 cup chopped walnuts -

12. Icing: -

13. 1/2 cup butter -

14. 1-1/2 ounces unsweetened chocolate -

15. 3 cups confectioners' sugar, divided -

16. 5 tablespoons whole milk -

17. 1 teaspoon vanilla extract -

How to cook deliciously - Swiss Chocolate Brownies

1. Stage

In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla; mix. Fold in walnuts.

2. Stage

Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until brownies test done. Cool for 10 minutes.

3. Stage

For icing, melt butter and chocolate. Place in a bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies.